Friday, April 15, 2011

Pain/Pain

Here's a rare thing: a poem I wrote in 2009. Just came across a paper copy in my stuff, and searched on my computer for it; my document must've been among the data I lost when my laptop got stolen a couple years ago. Glad I found this! Enjoy!

Pain/Pain

Breathe into the pain.
"I haven't got time for the pain," says Carly Simon.
P-A-I-N is French for bread.
"French toast" is called pain perdu, to the French.
Frenchy is a character from Grease.
"Grease is the word," but there is no word for the kind of pain I'm in.
I am in pain, I am pained. I am pained to find words for the pain.

Grease is viscous. It lubricates things.
Smear it on your motor bearings, but don't smear too much.
Oil works pretty good, as does butter.
Watch the butter melt and sizzle in the pan | in which you place the pain perdu.

I've lost my toast. Has anyone seen my toast?
$5.00 reward for the recovery of my lost toast.
My toast has been subsumed by a viscous batter of egg and milk.
The batter is viscous, and might as well say it: the batter is vicious.
The batter has viciously taken away my pain, but it hasn't taken away my pain.
My pain is gone.
I am pained to say, my pain is gone.


© 2009, 2011 bree_zip

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