Alright. Back to the drawing board again. I weighed myself this morning, and I'm now 227 pounds, a full 7 more than when I started this blog, and about 12 pounds more than my top reasonably-comfortable weight of 215. Still not the heaviest I've ever been (which would be 235) but way too much, nonetheless. I'm bursting out of all me britches, and this can't stand. So today, I start fresh. No judgments, no guilt, just a healthier plan for eating and upping the weekly biking/walking mileage. I'm still really ambivalent about giving up the gym membership, even though I haven't been regularly using it for months. Mainly, the excercize is going to continue to come from biking, which means more miles from commuting and pleasure rides. Now that summer's gearing up, I really have no excuses for not doing it.
So, the food. Repetative as this is, I need to re-articulate, to myself and the world, I guess, what my regimen will be:
* Less meat - particularly less fatty and cured meats. Lean meats and fatty fish are fine. In fact, I'm trying to get better about Omega-3 fish oil supplements as well. Fish is the protein source I've been shortchanging myself on the most since Astrid became a vegetarian, and I'm not sure why. Need to eat more of it.
* Less eggs and cheese - though not total elimination. Mostly, I want to reduce the number of egg yolks I eat in a week.
* Indefinite moratorium on deep-fried foods (good bye chicken strips and french fries, for now at least)
* Way more fresh veggies and fruit
* Way less simple refined carbs (white breads, pastries, et al)
* Less refined sugars, or almost total elimination. I may continue a regular small square of dark chocolate, but otherwise, gotta ween.
* More whole grains to replace refined carbs.
* Slightly less alcohol, but not too concerned about this one, as my drinking is pretty controlled already.
* More agua.
1 comment:
AFG Comment Digest:
Cat said...
I'm supposed to up my intake of fish for the Omega-3, but I can't stand anything more than tuna drowned in mayo, so I buy Omega-3 enriched eggs. They have less cholesterol, but taste just fine. (They "make" them by feeding the chickens more flaxseed, nothing more untoward than that.)
June 2, 2009 8:55 AM
Bree said...
Great idea! And "untoward" is one of my favorite words! Double-points, Cat!
June 2, 2009 8:58 AM
Michael said...
Bree! We can be in solidarity on this. I have been on a new kick of cooking from scratch, eating lots of locally grown fruits and veggies, lots of wild salmon, and every antioxidant rich food out there.
I highly recommend reading In Defense of Food: An Eater's Manifesto by Michael Pollan. Even if a lot of the information is stuff you already know and/or are aware of, it's great to be reminded and inspired.
June 28, 2009 2:45 PM
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